$74 per person includes:
Bell and Evan’s Red Bourbon Free Range Organic Turkey
Honeycrisp Apple and Prosciutto Salad with Fig Vinaigrette and Toasted Walnuts
Sweet Potato Gnocchi with Sage and Brown Butter
Lemon Sage Cranberry Relish
Italian Sweet Sausage Dressing
Root Vegetable Gratin
Rosemary Mashed Potatoes and Carrots
Broiled Brussels Sprouts
Choice of Seasonal Dessert
Served from 1:00pm–8:00pm on Thanksgiving Day.
Wine pairings and specialty cocktails offered!
*Menu can be prepared entirely gluten-free*
*Modified children’s and vegetarian menus upon request*