BISTANGO AT THE KIMBERLY HOTEL

145 East 50th Street between Lexington and Third Avenue, Manhattan

 

 

Lunch

HOME  |  DINNER  |  BRUNCH  |  LUNCH PRIX FIXE  | PRE-THEATER

 

INSALATA

Baby Beets…13
over ricotta with toasted pistachios and baby greens

Mixed Greens…10
fennel, cherry tomato, red wine vinaigrette

Tuscan Kale Caesar…14
roasted cherry tomato, fried celery root

Arugula…13
lemon balsamic vinaigrette, ricotta salata

Add Free Range Chicken…$6
Add Grass-fed Steak or Jumbo Shrimp…$8

 

ANTIPASTI

Zuppa del Giorno…9

Lioni Buffalo Mozzarella…14
heirloom tomatoes, almond basil pesto, crispy prosciutto 

Meatballs al Forno…14
brick oven roasted with mozzarella, marinara and basil

Grilled Octopus…16
Romesco sauce, roasted red peppers and red onions

Zucchini Scapece…9
grilled marinated zucchini with mint and garlic

Mussels…14
white wine, roasted garlic, lemon, tomatoes, crushed red pepper

Arancini…10
Arborio rice balls with parmesan and mozzarella over marinara

PASTA

Penne…18
cherry tomato Pomodoro, basil, parmesan 

Add Grilled Chicken…$6
Add Grilled Shrimp…$8

Saffron Pappardelle…21
wild mushrooms, sundried tomato, broccoli rabe, Pecorino

Cavatelli…21
Pat LaFrieda Italian sausage, kale, Calabrian chili, stracciatella 

Rigatoni…23
classic Bolognese, basil ricotta

Orecchiette…19
roasted cauliflower, parmesan, toasted breadcrumbs

Lobster Ravioli…25
brown butter sherry sauce

Squid Ink Linguine…23
Littleneck clams, garlic, cherry tomatoes, bottarga  


FLATBREAD PizzaS

Margarita…14
marinara, fresh mozzarella, ricotta, basil

Salsiccia…16
hand-made sweet Italian sausage and hot cherry peppers

Burrata…17
basil pesto, ramps 

Grilled Summer Squash…16
marinara, smoked mozzarella, chili oil  

Fig and Speck…16
garlic and herb ricotta, spicy honey

Roasted Wild Mushrooms…16
caramelized shallots, thyme, truffle

La Quercia Prosciutto…19
roasted garlic and herb ricotta, baby arugula

Spicy Sopressata…16
heirloom tomatoes, mozzarella, red pepper flakes

PRINCIPALE

Bistango Burger…16
Provolone, pepperonata, red onion, butter lettuce and garlic aioli

Prosciutto and Portabello Melt…16
sundried tomato pesto, basil, mozzarella, balsamic

Chicken Panino…14
garlic aioli, red onions, oven-roasted cherry tomatoes and arugula

Steak Sandwich…17
roasted tomatoes, balsamic braised onion, kale, Pecorino

Chicken Piccata…22
lemon, capers and white wine over roasted potatoes 

Shrimp and Scallops Arrabiatta…23
spicy tomato sauce over crispy polenta cakes

Branzino…24
sundried tomato pesto and sautéed greens 

 


CONTORNI

Roasted Cauliflower…8
Roasted Asparagus…8
Roasted Potatoes…8


Extra Gluten-free Bread…$4

Effective: April 2019

We are committed to using seasonal market ingredients to provide our guests with the most wholesome, flavorful foods. Please let us know if you require your meal to be gluten-free as we would be happy to accommodate you.