BISTANGO AT THE KIMBERLY HOTEL

145 East 50th Street between Lexington and Third Avenue, Manhattan

 

 

Lunch

HOME  |  DINNER  |  BRUNCH  |  LUNCH PRIX FIXE  |  PRE-THEATER  

 

INSALATA

Baby Beets…13
Over ricotta with toasted pistachios and baby greens

Mixed Greens…10
fennel, cherry tomato, red wine vinaigrette

Tuscan Kale Caesar…14
roasted cherry tomato, fried celery root

Arugula…13
lemon balsamic vinaigrette, ricotta salata

Add Free Range Chicken…$6
Add Grass-fed Steak or Jumbo Shrimp…$8

 

ANTIPASTI

Zuppa del Giorno…9

Lioni Burrata…12
prosciutto and roasted red peppers

Crostini Misti…10
ricotta and honey, eggplant caponata

Meatballs al Forno…14
brick oven roasted with mozzarella, marinara and basil

Grilled Octopus…16
Potato, olio santo, micro greens

Zucchini Scapece…9
grilled marinated zucchini with mint and garlic

Mussels…12
white wine, roasted garlic, lemon, tomatoes, crushed red pepper

PASTA

Saffron Pappardelle…19
wild mushrooms, sundried tomato, broccoli rabe, Pecorino

Spaghetti Chitarra…18
toasted pistachio and lemon pesto, parmesan

Fettuccine…20
Bell and Evan’s chicken, peppers, marinara, Castelvetrano olives

Lasagnette…22
loosely layered lasagna with classic Bolognese and ricotta

Butternut Squash Agnolotti…20
brown butter, sage, hazelnuts


FLATBREADS

Margarita…14
marinara, fresh mozzarella, ricotta, basil

Salsiccia…15
hand-made sweet Italian sausage and hot cherry peppers

Autumn Squash Pesto…15
smoked mozzarella, parsnip chips, balsamic drizzle

Fig and Speck…15
garlic and herb ricotta, spicy honey

Roasted Wild Mushrooms…16
caramelized shallots, thyme, truffle

La Quercia Prosciutto…17
roasted garlic and herb ricotta, baby arugula

Spicy Sopressata…15
tomatoes, mozzarella, extra virgin olive oil

PRINCIPALE

Bistango Burger…15
Provolone, pepperonata, red onion, butter lettuce and garlic aioli

Prosciutto Melt…16
sun-dried tomato pesto, basil, mozzarella, balsamic reduction, ciabatta bread

Chicken Panino…14
garlic aioli, red onions, oven-roasted cherry tomatoes and arugula

Steak Sandwich…16
roasted tomatoes, balsamic braised onion, kale, Pecorino

Bell and Evan’s Chicken…24
fingerling potatoes, sautéed spring greens and pan jus

Shrimp Arrabiatta…23
spicy tomato sauce over crispy polenta cakes

Grilled Branzino…22
sautéed baby greens and fresh herbs


CONTORNI

Fava Purée and Chicory…7
Broiled Brussels Sprouts…7
Roasted Cauliflower and Potatoes…7


Extra Gluten-free Bread…$4

Effective: Autumn 2016