BISTANGO AT THE KIMBERLY HOTEL

145 East 50th Street between Lexington and Third Avenue, Manhattan

 

 

Lunch

HOME  |  DINNER  |  BRUNCH  |  LUNCH PRIX FIXE  |  PRE-THEATER  

 

INSALATA

Baby Beets…13
over ricotta with toasted pistachios and baby greens

Mixed Greens…10
fennel, cherry tomato, red wine vinaigrette

Tuscan Kale Caesar…14
roasted cherry tomato, fried celery root

Arugula…13
lemon balsamic vinaigrette, ricotta salata

Add Free Range Chicken…$6
Add Grass-fed Steak or Jumbo Shrimp…$8

 

ANTIPASTI

Zuppa del Giorno…9

Lioni Burrata…12
Heirloom tomato salad, basil, balsamic

Meatballs al Forno…14
brick oven roasted with mozzarella, marinara and basil

Grilled Octopus Salad…16
baby potatoes, Piquillo peppers, Castelvetrano olives

Zucchini Scapece…9
grilled marinated zucchini with mint and garlic

Mussels…12
white wine, roasted garlic, lemon, tomatoes, crushed red pepper

Arancini…10
Arborio rice balls with, parmesan and mozzarella over marinara

PASTA

Saffron Pappardelle…19
wild mushrooms, sundried tomato, broccoli rabe, Pecorino

Orecchiette…18
roasted cauliflower, parmesan, toasted breadcrumbs

Fettuccine…20
Bell and Evan’s chicken, peppers, marinara, Castelvetrano olives

Lasagnette…22
loosely layered lasagna with classic Bolognese and ricotta

Linguine…21
Littleneck clams sautéed with lemon, white wine, garlic and bottarga 


FLATBREAD PizzaS

Margarita…14
marinara, fresh mozzarella, ricotta, basil

Salsiccia…15
hand-made sweet Italian sausage and hot cherry peppers

Grilled Zucchini…15
smoked mozzarella, marinara, olio santo

Roasted Wild Mushrooms…16
caramelized shallots, thyme, truffle

La Quercia Prosciutto…19
roasted garlic and herb ricotta, baby arugula

Eggplant Caponata…15
Roasted eggplant, cherry tomatoes, ricotta salata

Spicy Sopressata…16
Heirloom tomatoes, mozzarella, red pepper flakes

PRINCIPALE

Bistango Burger…15
Provolone, pepperonata, red onion, butter lettuce and garlic aioli

Prosciutto and Portabello Melt…16
sun-dried tomato pesto, basil, mozzarella, balsamic

Chicken Panino…14
garlic aioli, red onions, oven-roasted cherry tomatoes and arugula

Steak Sandwich…16
roasted tomatoes, balsamic braised onion, kale, Pecorino

Chicken Piccata…22
lemon, capers and white wine over roasted potatoes 

Shrimp and Scallops Arrabiatta…23
spicy tomato sauce over crispy polenta cakes

Striped Bass…23
roasted asparagus, citrus gastrique and hazelnuts 


CONTORNI

Roasted Baby Carrots with Spicy Honey…8
Sautéed Broccoli Rabe…8
Smashed Yukon Potatoes…8


Extra Gluten-free Bread…$4

Effective: April 2017

We are committed to using seasonal market ingredients to provide our guests with the most wholesome, flavorful foods. Please let us know if you require your meal to be gluten-free as we would be happy to accommodate you.