BISTANGO AT THE KIMBERLY HOTEL

145 East 50th Street between Lexington and Third Avenue, Manhattan

 

 

Dinner

 HOME  |  LUNCH  |  BRUNCH  |  LUNCH PRIX FIXE  |  PRE-THEATER  

 

 

ANTIPASTI

Soup of the Day…8

Lioni Burrata…13
prosciutto, roasted red peppers

Antipasto…17
selection of cured meats and parmesan chunks

Grilled Tiger Prawns…16
roasted garlic dipping sauce

Meatballs al Forno…14
brick oven roasted with mozzarella, marinara and basil

Grilled Octopus…16
Olio Santo and baby greens

Arancini…10
Arborio rice balls with parmesan and mozzarella over marinara

Mussels…13
white wine, roasted garlic, shallot, tomatoes, crushed red pepper


INSALATA

Baby Beets…13
over ricotta with toasted pistachios and baby greens

Fennel and Blood Orange…12
frisée, Champagne vinaigrette, toasted hazelnuts 

Tuscan Kale Caesar…14
roasted cherry tomato, fried celery root

Arugula…13
lemon balsamic vinaigrette, ricotta salata, balsamico

PASTA

Saffron Pappardelle…20
wild mushrooms, sundried tomato, broccoli rabe, Pecorino

Orecchiette…18
roasted cauliflower, parmesan, toasted breadcrumbs 

Cavatelli…21
Pat LaFrieda Italian sausage, kale, Calabrian chili, stracciatella

Linguine…21
Littleneck clams sautéed with lemon, white wine, garlic and bottarga 

Lasagnette…23
loosely layered lasagna with classic Bolognese and ricotta

Butternut Squash Ravioli…21
brown butter, sage, hazelnuts


FLATBREADS

Margarita…14
marinara, fresh mozzarella, ricotta, basil

Salsiccia…15
hand-made sweet Italian sausage and hot cherry peppers

Autumn Squash Pesto…15
smoked mozzarella, parsnip chips, balsamic drizzle

Roasted Wild Mushrooms…16
caramelized shallots, thyme, truffle

La Quercia Prosciutto…19
roasted garlic and herb ricotta, baby arugula

Fig and Speck…15
garlic and herb ricotta, spicy honey

Eggplant Caponata…15
roasted eggplant, cherry tomatoes, ricotta salata

Spicy Sopressata…16
tomatoes, mozzarella, red pepper flakes

PRINCIPALE

Bell and Evan’s Chicken…25
celery root puree’, roasted autumn vegetables

Branzino…34
sundried tomato pesto and sautéed greens

Grilled Rib-Eye…40
Marsala wine and roasted mushrooms with roasted baby squash

Braciole…32
slow braised short ribs with prosciutto over crispy polenta 

Eggplant Parmigiana…20
layered eggplant with fresh mozzarella and marinara

Arctic Char…28
crispy skin, saffron cream, shaved Brussels sprouts and slab bacon 


CONTORNI

Sautéed Escarole…8
Broiled Brussels Sprouts…8
Roasted Potatoes…8


Extra Gluten-free Bread…$4

Effective: September 2017

We are committed to using seasonal market ingredients to provide our guests with the most wholesome, flavorful foods. Please let us know if you require your meal to be gluten-free as we would be happy to accommodate you.