BISTANGO AT THE KIMBERLY HOTEL

145 East 50th Street between Lexington and Third Avenue, Manhattan

 

 

Dinner

 HOME  |  LUNCH  |  BRUNCH  |  LUNCH PRIX FIXE  |  PRE-THEATER 

 

 

ANTIPASTI

Soup of the Day…8

Mozzarella Di Buffala…14
heirloom cherry tomatoes, basil pesto, crispy prosciutto

Marinated Mushrooms…11
shaved pecorino, crostini toast 

Grilled Tiger Prawns…16
roasted garlic dipping sauce

Meatballs al Forno…14
brick oven roasted with mozzarella, marinara and basil

Grilled Baby Octopus…16
Romesco, roasted red peppers and red onion

Arancini…10
Arborio rice balls with parmesan and mozzarella over marinara

Mussels…13
white wine, roasted garlic, shallot, tomatoes, crushed red pepper


INSALATA

Radiccio and Endive…14
cucumber, radish, creamy tomato dressing

Baby Beets…13
over ricotta with toasted pistachios and baby greens 

Tuscan Kale Caesar…14
roasted cherry tomato, fried celery root

Arugula…13
lemon balsamic vinaigrette, ricotta salata, balsamico

PASTA

Penne Pomodoro…18
cherry tomato Pomodoro with basil and caciocavallo 

Saffron Pappardelle…21
wild mushrooms, sundried tomato, broccoli rabe, Pecorino

Linguine…22
Littleneck clams sautéed with lemon, white wine, garlic and bottarga

Cavatelli…21
Pat LaFrieda Italian sausage, kale, Calabrian chili, stracciatella

Lasagnette…23
classic Bolognese sauce, basil ricotta

Lobster Ravioli…25
sherry butter sauce with tarragon and spring onion 


FLATBREADS

Margarita…14
marinara, fresh mozzarella, ricotta, basil

Sausage and Pepper…16
hand-made sweet Italian sausage and hot cherry peppers

Artichoke…15
spinach and artichoke spread, crispy artichokes, smoked mozzarella

Roasted Wild Mushrooms…16
caramelized shallots, thyme, truffle

La Quercia Prosciutto…19
roasted garlic and herb ricotta, baby arugula

Fig and Speck…16
garlic and herb ricotta, spicy honey

Burrata…15
hazelnut basil pesto, ramps

Spicy Sopressata…16
marinara, mozzarella, crushed red pepper

PRINCIPALE

Bell and Evan’s Chicken…26
roasted seasonal vegetables, marsala pan jus 

Red Snapper…29
sautéed zucchini and summer squash, lemon-basil sauce 

Branzino…34
sundried tomato pesto and sautéed greens

Dry Aged New York Strip…44
salsa verde, roasted baby potatoes 

Braised Lamb Shank…36
goat cheese polenta, fresh herb gremolata 

Eggplant Parmigiana…21
layered eggplant with fresh mozzarella and marinara


CONTORNI

Roasted Cauliflower…8
Honey Roasted Baby Carrot…8
Roasted Potatoes…8


Extra Gluten-free Bread…$4

Effective: April 2017

We are committed to using seasonal market ingredients to provide our guests with the most wholesome, flavorful foods. Please let us know if you require your meal to be gluten-free as we would be happy to accommodate you.