BISTANGO AT THE KIMBERLY HOTEL

145 East 50th Street between Lexington and Third Avenue, Manhattan

 

 

Dinner

 HOME  |  LUNCH  |  BRUNCH  |  LUNCH PRIX FIXE  |  PRE-THEATER  

 

 

ANTIPASTI

Soup of the Day…8

Lioni Burrata…13
heirloom tomato salad, balsamic reduction, basil

Antipasto…17
selection of cured meats and parmesan chunks

Meatballs al Forno…14
brick oven roasted with mozzarella, marinara and basil

Marinated Octopus Salad…16
baby potatoes, Piquillo peppers, Castelvetrano olives

Arancini…10
Arborio rice balls with parmesan and mozzarella over marinara

Fluke Crudo…15
Tomato salsa fresca, candied orange peel

Mussels…13
white wine, roasted garlic, shallot, tomatoes, crushed red pepper


INSALATA


Baby Beets…13
over ricotta with toasted pistachios and baby greens

Frisée and Grapefruit…12
with toasted hazelnuts and champagne vinaigrette

Tuscan Kale Caesar…14
roasted cherry tomato, fried celery root

Arugula…13
lemon balsamic vinaigrette, ricotta salata, balsamico

PASTA

Saffron Pappardelle…20
wild mushrooms, sun-dried tomato, broccoli rabe, Pecorino

Orecchiette…18
roasted cauliflower, parmesan, toasted breadcrumbs 

Cavatelli…21
Pat LaFrieda Italian sausage, kale, Calabrian chili, stracciatella

Linguine…21
Littleneck clams sautéed with lemon, white wine, garlic and bottarga 

Lasagnette…23
loosely layered lasagna with classic Bolognese and ricotta

Gnocchi…23
lobster, rock shrimp, basil pesto and roasted cherry tomatoes 


FLATBREADS

Margarita…14
marinara, fresh mozzarella, ricotta, basil

Salsiccia…15
hand-made sweet Italian sausage and hot cherry peppers

Grilled Zucchini…15
smoked mozzarella, marinara, olio santo

Roasted Wild Mushrooms…16
caramelized shallots, thyme, truffle

La Quercia Prosciutto…19
roasted garlic and herb ricotta, baby arugula

Eggplant Caponata…15
Roasted eggplant, cherry tomatoes, ricotta salata

Spicy Sopressata…16
tomatoes, mozzarella, red pepper flakes

PRINCIPALE

Bell and Evan’s Chicken…25
multi-colored cauliflower, romesco 

Chilean Sea Bass…35
mixed herb and sun dried tomato pesto with frizzled onions 

Scallops…28
cherry tomatoes, capers, baby green salad lemon butter sauce 

Grilled Rib-Eye…40
mixed spring vegetables and olio santo 

Veal Milanese…38
with arugula and cherry tomato salad, balsamic reduction 

Eggplant Parmigiana…20
layered eggplant with fresh mozzarella and marinara


CONTORNI

Roasted Baby Carrots with Spicy Honey…8
Sautéed Broccoli Rabe…8
Smashed Baby Yukon Potatoes…8


Extra Gluten-free Bread…$4

Effective: April 2017

We are committed to using seasonal market ingredients to provide our guests with the most wholesome, flavorful foods. Please let us know if you require your meal to be gluten-free as we would be happy to accommodate you.