BISTANGO AT THE KIMBERLY HOTEL

145 East 50th Street between Lexington and Third Avenue, Manhattan

 

 

Dinner

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ANTIPASTI

Soup of the Day…8

Lioni Burrata…13
prosciutto, roasted red peppers

Antipasto…17
selection of cured meats and parmesan chunk

Meatballs al Forno…14
brick oven roasted with mozzarella, marinara and basil

Grilled Octopus…16
Olio Santo and baby greens

Arancini…10
Arborio rice balls with parmesan and mozzarella over marinara

Steak Tartare…16
over easy quail egg, grilled toast

Mussels…13
white wine, roasted garlic, shallot, tomatoes, crushed red pepper


INSALATA


Baby Beets…13
over ricotta with toasted pistachios and baby greens

Fennel and Blood Orange…12
frisée, Champagne vinaigrette

Tuscan Kale Caesar…14
roasted cherry tomato, fried celery root

Arugula…13
lemon balsamic vinaigrette, ricotta salata, balsamico

PASTA

Saffron Pappardelle…20
wild mushrooms, sundried tomato, broccoli rabe, Pecorino

Spaghetti Chitarra…18
toasted pistachio and lemon pesto, parmesan

Fettucine…25
lobster, cherry tomato Pomodoro, sherry

Cavatelli…21
Pat LaFrieda Italian sausage, kale, Calabrian chili, stracciatella

Lasagnette…23
loosely layered lasagna with classic Bolognese and ricotta

Butternut Squash Agnolotti…21
brown butter, sage, hazelnuts


FLATBREADS

Margarita…14
marinara, fresh mozzarella, ricotta, basil

Salsiccia…15
hand-made sweet Italian sausage and hot cherry peppers

Autumn Squash Pesto…15
smoked mozzarella, parsnip chips, balsamic drizzle

Roasted Wild Mushrooms…16
caramelized shallots, thyme, truffle

La Quercia Prosciutto…19
roasted garlic and herb ricotta, baby arugula

Fig and Speck…15
garlic and herb ricotta, spicy honey

Spicy Sopressata…16
tomatoes, mozzarella, red pepper flakes

PRINCIPALE

Branzino…34
fresh herb rubbed, marinated cherry tomato salad

Bell and Evan’s Chicken…25
Celery root purée, roasted autumn vegetables

Grilled Rib-Eye…40
spicy pumpkin seeds, root vegetable gratin

Braised Short Ribs and Marrow…32
crispy goat cheese polenta

Eggplant Parmigiana…20
layered eggplant with fresh mozzarella and marinara

Arctic Char…28
crispy skin, saffron cream, shaved Brussels sprouts and prosciutto


CONTORNI

Fava Purée and Sautéed Chicory…8
Broiled Brussels Sprouts…8
Roasted Cauliflower and Potatoes…8


Extra Gluten-free Bread…$4

Effective: Autumn 2016