BISTANGO AT THE KIMBERLY HOTEL

145 East 50th Street between Lexington and Third Avenue, Manhattan

 

 

Autumn Dinner

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ANTIPASTI

Soup of the Day…9

Buffalo Mozzarella …15
eggplant caponata, toasted breadcrumbs  

Grilled Tiger Prawns…17
roasted garlic dipping sauce

Meatballs al Forno…15
brick oven-roasted with mozzarella, marinara and basil

Grilled Baby Octopus…16
Romesco, roasted red peppers and red onion

Arancini…11
Arborio rice balls with parmesan and mozzarella over marinara

Mussels…13
white wine, roasted garlic, shallot, tomatoes, crushed red pepper

Antipasto…20
mixed charcuterie and parmesan chunks, Casteveltrano olives 


INSALATA

Honeycrisp Apple and Prosciutto …16
mixed greens, toasted pecans, fig vinaigrette  

Baby Beets…13
over ricotta with toasted pistachios and baby greens 

Tuscan Kale Caesar…14
roasted cherry tomato, fried celery roo

Arugula…13
lemon balsamic vinaigrette, ricotta salata, balsamico

PASTA

Orecchiette…19
roasted cauliflower, parmesan, toasted breadcrumbs 

Saffron Pappardelle…22
wild mushrooms, sundried tomato, broccoli rabe, Pecorino

Squid Ink Linguine…25
lobster, roasted garlic, cherry tomato and sherry  

Cavatelli…22
Pat LaFrieda Italian sausage, kale, Calabrian chili, stracciatella

Rigatoni…23
classic Bolognese sauce, basil ricotta

Butternut Squash Ravioli…22
brown butter, sage, hazelnuts   


FLATBREAD PizzaS

Margarita…14
marinara, fresh mozzarella, ricotta, basil

Sausage and Pepper…16
hand-made sweet Italian sausage and hot cherry peppers

Butternut Squash…16
Ricotta and squash spread, smoked mozzarella, slab bacon  

Roasted Wild Mushrooms…16
caramelized shallots, thyme, truffle

La Quercia Prosciutto…19
garlic and herb ricotta, spicy honey

Fig and Speck…16
garlic and herb ricotta, spicy honey

Spicy Sopressata…16
marinara, mozzarella, crushed red peppe

Burrata…17
basil pesto, balsamico 

PRINCIPALE

Bell and Evan’s Chicken…26
wild mushroom cream sauce, sautéed broccolini   

Arctic Char…29
crispy skin, saffron cream, shaved Brussels sprouts and slab bacon   

Branzino…34
sundried tomato pesto and sautéed greens

Dry Aged New York Strip…49
house-made truffle butter, roasted sweet potatoes   

Veal Milanese…36
arugula, shaved parmesan, oven-roasted tomato   

Eggplant Parmigiana…22
layered eggplant with fresh mozzarella and marinara


CONTORNI

Roasted Autumn Vegetables …8
Broiled Brussels Sprouts …8
Roasted Potatoes…8


Extra Gluten-free Bread…$4

Effective: October 2019

We are committed to using seasonal market ingredients to provide our guests with the most wholesome, flavorful foods. Please let us know if you require your meal to be gluten-free as we would be happy to accommodate you.