BISTANGO AT THE KIMBERLY HOTEL

145 East 50th Street between Lexington and Third Avenue, Manhattan

 

 

Brunch

HOME  |  DINNER  |  LUNCH  |  LUNCH PRIX FIXE  |  PRE-THEATER  

 

Fritata

Heritage pork sweet Italian sausage, pepperoncini, scallions, provolone…15

• Cherry tomato, summer squash, fresh mozzarella, baby spinach…14

• Wild mushrooms, smoked mozzarella, pancetta…14

• Sliced potato, caramelized onion, Parmigiano Reggiano – 'The Classic'…13



Steak and Eggs…18
grilled skirt steak, chimichurri, fried organic eggs
           
Bistango Benny…16
poached eggs, creamy polenta, crispy prosciutto, rosemary hollandaise

Baked Eggs and Hash…16
baked eggs, braised short ribs, spicy tomato and salsa verde

Morning Risotto…16
rock shrimp, smoky bacon, asparagus, fried egg and romesco sauce

French Toast…13
seasonal berry compote, roasted almonds
      
Blueberry Pancakes…13
fresh blueberries, lemon whipped cream, saffron honey

Early Riser Flatbread…14
quail eggs, herb potatoes, garlic ricotta, pancetta

Bistango Burger…16
Pat Lafrieda short-rib burger, pepperonata, provolone, garlic aioli

Breakfast Sammy…12
fried egg, pancetta, broiled tomatoes, provolone

Prosciutto Melt…16
Sun-dried tomato pesto, basil, mozzarella, balsamic, ciabatta bread

PASTA

Saffron Pappardelle…19
Wild mushrooms, sun-dried tomato, broccoli rabe, Pecorino

Fettuccine…19
Bell and Evan’s chicken, peppers, marinara, Castelvetrano olives

Lasagnette…22
loosely layered lasagna with classic Bolognese and ricotta

Gnocchi…23
grilled shrimp, basil pesto and roasted cherry tomatoes

Linguine…21
Littleneck clams sautéed with lemon, white wine, garlic and bottarga


FLATBREADS & ANTIPASTA

Margarita Flatbread…14
San Marzano tomatoes, fresh mozzarella, ricotta, basil

Meatball Flatbread…17
marinara, mozzarella, sliced meatballs

Roasted Wild Mushroom Flatbread…16
caramelized shallots, thyme, truffle

Salsiccia Flatbread…15
hand-made sweet Italian sausage and hot cherry peppers

Spicy Sopressata Flatbread…15
tomatoes, mozzarella, extra virgin olive oil

Grilled Zucchini Flatbread…15
smoked mozzarella, marinara, olio santo

Meatballs al Forno…14
wood-burning, oven-roasted meatballs, tomato, parmesan

Ricotta and Honey…9
served with grilled crostini

INSALATA

Mixed Greens…10
fennel, cherry tomato, red wine vinaigrette

Tuscan Kale Caesar…14
roasted cherry tomato, fried celery root

Baby Beets…13
over ricotta with toasted pistachios and baby greens

Arugula…13  
lemon balsamic vinaigrette, ricotta salata

Add Free Range Chicken…6
Add Grass-Fed Steak or Jumbo Shrimp…8

 

CONTORNI

Italian Style Bacon…5
Rosemary Breakfast Potatoes…4
Spicy Kale…6
2 eggs…5
Toast…3

 

 All menu items can be made gluten free

Effective: April 2017

We are committed to using seasonal market ingredients to provide our guests with the most wholesome, flavorful foods. Please let us know if you require your meal to be gluten-free as we would be happy to accommodate you.