Bistango at the Kimberly Hotel

145 East 50th Street between Lexington and Third Avenue, Manhattan



Autumn Menus




145 East 50th Street
New York, NY 10022



Please phone 212-888-4121 to make reservations for Bistango at the Kimberly Hotel location in the midtown area.

To make a reservation through OpenTable®, please click.


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Announced in the Summer 2014, Bistango opens within The Kimberly Hotel in midtown. The menu features a varied selection of amazing dishes, any may be prepared either regular or gluten-free.  

Monday Night Wine Special
Half-price bottles of wine with dinner, up to $100 bottle price.

Pre-Theater Prix-Fixe Dinner
Two-course meal including a glass of wine or beer for $37.99
Daily from 5:00pm – 6:30pm

Thanksgiving Dinner, 2019
Full dinner, $74 per person. Served Thanksgiving Day from 1:00pm to 8:00pm. Menu. For inquiries call 212-888-4121 or email

Service hours 

Sunday – Wednesday: 11:00 am – 10:00 pm
Thursday – Saturday: 11:00 am – 11:00 pm


Chef Corona

Chef Humberto Corona

Chef Humberto Corona got his start in Italian cuisine over a decade ago at Bar Stuzzichini in the Flatiron District (2 Stars, NY Times) where he worked closely with Executive Chef Paul DiBari as Executive Sous Chef. Upon Chef DiBari’s departure, Chef Corona was given the title of Executive Chef and was able to hone his skills even further. 

After leaving Stuzzichini in 2010, Chef Corona became the Executive Chef at The Ten Bells, a wine and tapas bar staple on the Lower East Side.  Here, he developed his taste for Spanish food and wine further expanding his culinary passions. 

In 2012, Chef Corona was courted away by Mercer St. Hospitality Group to open El Toro Blanco (2 stars, NY Times) as Chef de Cuisine. 

Wanting to return to his Italian cooking roots, Chef Corona joined the team at Bistango in the Kimberly Hotel in 2014. Since then, Chef Corona has become engrossed in providing the most delicious in house made gluten-free food one can find. He prides himself on keeping a kitchen that is safe for all diners and that delivers the flavors to please any palate. 

As a team, he and General Manager Erin Fisher, wish to continue to provide the type of wholesome and warm experience that the original Bistango has for 30 years.