Anthony spent his youth working in his family's restaurants in New York and Miami. In 1995 he joined Bistango and turned it into the warm gathering place it is known for today.
His commitment to excellence and his joyful ability to raise a smile is how patrons have come to know him and call him a friend. He has formulated a healthy and strong business philosophy based on the foundation of hospitality and personal relationships.
As soon as one walks through the door, you are greeted with Anthony's enthusiasm and passion. With his guidance, it's this hands-on approach which is instilled in his staff that have been beside him for many years.
Anthony's Italian background and expertise in food and wine is what makes 'Bistango 29th Street' the ideal place to say Mangia!